A six week kashrut
primer exploring the 'how', 'what', and 'why' of a kosher
kitchen, given by Rabbi Dovid Tugendhaft, starting Tuesday 19th
Oct at 8pm.
Limited spaces. RSVP essential
For more details and to
register please click above or contact
Rabbi Adam Edwards on 07791 530 635 or
rabbi.edwards@busheyus.org